Paneer fingers

Now that the baby is more than a year old everything we make for ourselves can be given to him with the exception of things that are too spicy or oily.

Paneer is a rich, yet easily digestible milk product that you can try out for your baby.

Ingredients :

• 2 teaspoons of ghee
• Pinch of hing
• Pinch of haldi powder
• 1/2 teaspoon jeera powder
• 1 teaspoon dhania powder
• 6 paneer fingers
• Juice of lime

Procedure :

1. Heat ghee. Add hing, haldi powder, jeera powder, dhania powder and stir for a few seconds.
2. Add paneer fingers and stir well till the ghee coats the paneer.
3. Add a pinch of salt, few drops of lime juice and mix well.

Please NOTE :
You can use a sandwich griller to cook the paneer fingers so that it needs lesser ghee to cook.