Vegetable Khichdi

Ingredients :

• 1 tablespoon of yellow moong dal
• 1 tablespoon of rice
• 1/4 cup of Lauki cubes
• 1/2 carrot
• Few leaves of palak

Procedure :

1. Mix moong dal with white rice. Wash well till milkiness goes away.
2. To this add a few small pieces of lauki, palak and carrot. Add about 2 cups of water and give the cooker 4-5 whistles so that the khichdi is completely mashed.
3. Now strain this using a juice strainer (just like the one we use for tea, only bigger in size).
4. Throw away excess water and make the khichdi of desired consistency.