Comments on: Stuffed Lady’s Fingers (Bharwa Bhindi) http://romasharma.com/2008/03/stuffed-ladys-fingers-bharwa-bhindi/ Your Route to Indian Lifestyle Sat, 03 Jul 2010 19:07:36 +0500 http://wordpress.org/?v=2.9.1 hourly 1 By: farah http://romasharma.com/2008/03/stuffed-ladys-fingers-bharwa-bhindi/comment-page-1/#comment-54 farah Mon, 30 Mar 2009 16:21:44 +0000 http://romaspace.wordpress.com/?p=169#comment-54 very rare recipe to find..befre i try kindly tell me how it taste i mean im bit hessitant to add sugar n not adding salt (since its in masala ) right.. so the dish is balance of sweetness n sourness or very sweet..thx 4 sharin g it. bye take care <strong>Dear Farah, this is a sweet n sour kind of sabzi. We add a small quantity of jaggery and we also add salt (step 4 of procedure). This tastes a little different from the regular sabzis we have and also has a long shelf life. You can carry it next time you travel by train. </strong><em> very rare recipe to find..befre i try kindly tell me how it taste i mean im bit hessitant to add sugar n not adding salt (since its in masala ) right.. so the dish is balance of sweetness n sourness or very sweet..thx 4 sharin g it. bye take care

Dear Farah, this is a sweet n sour kind of sabzi. We add a small quantity of jaggery and we also add salt (step 4 of procedure). This tastes a little different from the regular sabzis we have and also has a long shelf life. You can carry it next time you travel by train.

]]> By: aditi http://romasharma.com/2008/03/stuffed-ladys-fingers-bharwa-bhindi/comment-page-1/#comment-53 aditi Wed, 04 Jun 2008 22:33:24 +0000 http://romaspace.wordpress.com/?p=169#comment-53 this is abakvas recipe this is abakvas recipe

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