Comments on: Methi Malai Paratha http://romasharma.com/2008/04/02/methi-malai-paratha/ Your route to Indian lifestyle Sat, 26 May 2012 02:27:27 +0000 hourly 1 http://wordpress.com/ By: Thepla (for travelling) « Roma Space http://romasharma.com/2008/04/02/methi-malai-paratha/#comment-1149 Tue, 03 Jan 2012 06:25:31 +0000 http://romaspace.wordpress.com/?p=226#comment-1149 [...] the look out for good homemade dishes with a long shelf-life. Thepla is a Gujarathi version of the methi paratha and is one such dish which can be preserved for over a week. I packed this for dinner during our [...]

]]> By: Thepla (for travelling) « Roma’s Space http://romasharma.com/2008/04/02/methi-malai-paratha/#comment-91 Sat, 10 May 2008 18:10:24 +0000 http://romaspace.wordpress.com/?p=226#comment-91 [...] the look out for good homemade dishes with a long shelf-life. Thepla is a Gujarathi version of the methi paratha and is one such dish which can be preserved for over a week. I packed this for dinner during our [...]

]]> By: romaspace http://romasharma.com/2008/04/02/methi-malai-paratha/#comment-89 Fri, 04 Apr 2008 15:16:53 +0000 http://romaspace.wordpress.com/?p=226#comment-89 Thanks Sowmya and Sushma!

Actually you need to flatten a ball of dough to a square shape, spread some oil on the surface and fold it twice so that it becomes a thick, little square.
Then you need to roll it out with a rolling pin. For alternate strokes, change the square’s position by 90 degrees.

Cheers,
Roma

]]> By: sushma http://romasharma.com/2008/04/02/methi-malai-paratha/#comment-88 Fri, 04 Apr 2008 12:41:23 +0000 http://romaspace.wordpress.com/?p=226#comment-88 I loved the shape and luks so perfect. how did u manage to do it?

]]> By: sowmya http://romasharma.com/2008/04/02/methi-malai-paratha/#comment-90 Thu, 03 Apr 2008 10:58:57 +0000 http://romaspace.wordpress.com/?p=226#comment-90 they look delicious…i liked its shape..

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