Comments on: Methi Malai Paratha

By: Thepla (for travelling) « Roma’s Space

Thepla (for travelling) « Roma’s Space — Sat, 10 May 2008 18:10:24 +0000

[...] the look out for good homemade dishes with a long shelf-life. Thepla is a Gujarathi version of the methi paratha and is one such dish which can be preserved for over a week. I packed this for dinner during our [...]

By: romaspace

romaspace — Fri, 04 Apr 2008 15:16:53 +0000

Thanks Sowmya and Sushma!

Actually you need to flatten a ball of dough to a square shape, spread some oil on the surface and fold it twice so that it becomes a thick, little square.
Then you need to roll it out with a rolling pin. For alternate strokes, change the square’s position by 90 degrees.

Cheers,
Roma

By: sushma

sushma — Fri, 04 Apr 2008 12:41:23 +0000

I loved the shape and luks so perfect. how did u manage to do it?

By: sowmya

sowmya — Thu, 03 Apr 2008 10:58:57 +0000

they look delicious…i liked its shape..