Comments on: Thepla (for travelling) http://romasharma.com/2008/05/10/thepla-for-travelling/ Your route to Indian lifestyle Sat, 26 May 2012 02:27:27 +0000 hourly 1 http://wordpress.com/ By: heena http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-1201 Sat, 10 Mar 2012 16:47:14 +0000 http://romaspace.wordpress.com/?p=285#comment-1201 IF U WANT GUJARATI DHOKLAS THEPLAS OR PICKLES U CAN CONTACT ME. 9844163204

]]> By: Roma http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-1199 Sat, 10 Mar 2012 07:05:27 +0000 http://romaspace.wordpress.com/?p=285#comment-1199 Hi Vidya. Actually I had the same doubt when I started off but actually it doesnt get spoiled. Now, its tried and tested :-)

]]> By: vidya http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-1196 Fri, 24 Feb 2012 05:36:38 +0000 http://romaspace.wordpress.com/?p=285#comment-1196 just wanted to know whether adding curd theplas will not get spoiled

]]> By: Chaitra http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-179 Tue, 01 Dec 2009 12:33:58 +0000 http://romaspace.wordpress.com/?p=285#comment-179 Hi Roma,

i am going on a 10 day road trip with my family and friends and am looking for few food that can be prepared and carried which we can use during our travel.
Do you have any more recipies that I can borrow of you that will be useful for us. i just saw the kichidi recipe for travelling as well. but any more tips will definitely be a lot useful :)

Thanks a lot

Chaitra

Dear Chaitra,
Thanks for visiting my space. When I go on trips I usually carry Bharwa Bhindi with pua (pooris where jaggery was added to sweeten the dough). This lasts for a long time and kids like it too.
Hope you have a great holiday!
Roma

]]> By: romaspace http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-178 Mon, 26 Jan 2009 18:06:17 +0000 http://romaspace.wordpress.com/?p=285#comment-178 Rishabh, My guess is ‘Methi’

]]> By: Rishabh http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-177 Mon, 26 Jan 2009 11:38:59 +0000 http://romaspace.wordpress.com/?p=285#comment-177 Thanks a lot. Can somebody throw some light as to which is the ingredient in thepla that gives it a long shelf life?

]]> By: Srivalli http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-176 Thu, 03 Jul 2008 06:56:26 +0000 http://romaspace.wordpress.com/?p=285#comment-176 roma..these look so yummy..thanks for the entry!

]]> By: How To Prepare Methi Theplas? » EgglessCooking.com » Eggless Recipes » Eggless Baking » Eggless Cooking http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-165 Sun, 18 May 2008 11:21:16 +0000 http://romaspace.wordpress.com/?p=285#comment-165 [...] made Roma’s Methi Thepla for dinner on Monday.  Even though she had mentioned that it was a travel food, I could not wait [...]

]]> By: romaspace http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-175 Fri, 16 May 2008 07:08:42 +0000 http://romaspace.wordpress.com/?p=285#comment-175 Sure, do let me know how it turned out.

]]> By: Madhuram http://romasharma.com/2008/05/10/thepla-for-travelling/#comment-174 Thu, 15 May 2008 18:25:50 +0000 http://romaspace.wordpress.com/?p=285#comment-174 Indeed they are. I have to try your garlic paneer side dish, the chinese style you prepared for JFI. Being a huge fan of Indo chinese cuisine, my husband would definitely love it too. Actually I got tofu to prepare that. Maybe I’ll try it atleast this weekend. It’s long time pending.

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