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	<title>Comments on: Vegetable Money Bag</title>
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	<link>http://romasharma.com/2008/05/vegetable-money-bag/</link>
	<description>Your Route to Indian Lifestyle</description>
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		<title>By: IndianSpicyFood</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-1416</link>
		<dc:creator>IndianSpicyFood</dc:creator>
		<pubDate>Thu, 11 Feb 2010 01:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-1416</guid>
		<description>Thanks for explaning in length on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to keep going back the tape. Much appriciated.</description>
		<content:encoded><![CDATA[<p>Thanks for explaning in length on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to keep going back the tape. Much appriciated.</p>
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		<title>By: Madhuram</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-203</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Mon, 09 Jun 2008 05:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-203</guid>
		<description>Thanks Roma, I will try it one of these days following your tips and also pass it on to my friend.</description>
		<content:encoded><![CDATA[<p>Thanks Roma, I will try it one of these days following your tips and also pass it on to my friend.</p>
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		<title>By: Pooja</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-204</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Mon, 02 Jun 2008 20:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-204</guid>
		<description>thank you Roma for this nice entry , could you please send the pic too ?  I think you forgot that . check out the rules for size of it.
Thanks once again for being a part of Bell pepper celebration :)</description>
		<content:encoded><![CDATA[<p>thank you Roma for this nice entry , could you please send the pic too ?  I think you forgot that . check out the rules for size of it.<br />
Thanks once again for being a part of Bell pepper celebration <img src='http://romasharma.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: romaspace</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-205</link>
		<dc:creator>romaspace</dc:creator>
		<pubDate>Wed, 28 May 2008 03:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-205</guid>
		<description>Thanks so much , Hetal! I liked your blog too, specially the slide show and presentation of recipes in a photo-like format.

Madhu, you are absolutely right. I actually did use the stuffing to eat with rotis and it was tasty. I have not tried baking samosas but I think it will be very similar to these money bags.
It will be cooked well if we follow these steps :
1) Firstly, we need to add a good quantity of butter to the dough. When we deep fry we add very less oil to the dough as we are frying it in oil. Here, since we are baking and there is no outside oil to aid in cooking the dough needs to have a lot more butter or fat in it.
2) The baking time has to be till the samosa starts turning golden brown.
3)The layer of dough in which we wrap the filling should not be too thick

These simple steps might get rid of the raw maida smell. Hope this helps.</description>
		<content:encoded><![CDATA[<p>Thanks so much , Hetal! I liked your blog too, specially the slide show and presentation of recipes in a photo-like format.</p>
<p>Madhu, you are absolutely right. I actually did use the stuffing to eat with rotis and it was tasty. I have not tried baking samosas but I think it will be very similar to these money bags.<br />
It will be cooked well if we follow these steps :<br />
1) Firstly, we need to add a good quantity of butter to the dough. When we deep fry we add very less oil to the dough as we are frying it in oil. Here, since we are baking and there is no outside oil to aid in cooking the dough needs to have a lot more butter or fat in it.<br />
2) The baking time has to be till the samosa starts turning golden brown.<br />
3)The layer of dough in which we wrap the filling should not be too thick</p>
<p>These simple steps might get rid of the raw maida smell. Hope this helps.</p>
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		<title>By: Madhuram</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-206</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Tue, 27 May 2008 21:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-206</guid>
		<description>Roma the money bags look very cute.  The stuffing also sounds very nice, I think we can have that alone as side dish for chapathis.  It&#039;s 2 in 1 then.  I have not tried baking samsoas so far.  How do they come out?  One of my friend told me that the maida did not cook properly and had raw smell.</description>
		<content:encoded><![CDATA[<p>Roma the money bags look very cute.  The stuffing also sounds very nice, I think we can have that alone as side dish for chapathis.  It&#8217;s 2 in 1 then.  I have not tried baking samsoas so far.  How do they come out?  One of my friend told me that the maida did not cook properly and had raw smell.</p>
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		<title>By: Hetal</title>
		<link>http://romasharma.com/2008/05/vegetable-money-bag/comment-page-1/#comment-207</link>
		<dc:creator>Hetal</dc:creator>
		<pubDate>Mon, 26 May 2008 18:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=297#comment-207</guid>
		<description>Hey u have a nice blog and wonderful delicious recipes..would love to see u on my blog..</description>
		<content:encoded><![CDATA[<p>Hey u have a nice blog and wonderful delicious recipes..would love to see u on my blog..</p>
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