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	<title>Comments on: Long Live the Shelf!</title>
	<atom:link href="http://romasharma.com/2008/08/07/long-live-the-shelf/feed/" rel="self" type="application/rss+xml" />
	<link>http://romasharma.com/2008/08/07/long-live-the-shelf/</link>
	<description>Your route to Indian lifestyle</description>
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	<item>
		<title>By: Paruppu (dal) Podi &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-425</link>
		<dc:creator><![CDATA[Paruppu (dal) Podi &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 16:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-425</guid>
		<description><![CDATA[[...] powder can be stored in an air-tight container for a month.Sending this over to Roma for her Long Live the shelf event.how to make dal powder, red gram dal podi recipe, powder to mix with rice 100% Microwave [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] powder can be stored in an air-tight container for a month.Sending this over to Roma for her Long Live the shelf event.how to make dal powder, red gram dal podi recipe, powder to mix with rice 100% Microwave [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Coconut (thengai) Podi &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-424</link>
		<dc:creator><![CDATA[Coconut (thengai) Podi &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 12:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-424</guid>
		<description><![CDATA[[...] of the dry vegetables to give more tastes and even to sundals. Sending this over to Roma for her Long Live the shelf event.  coconut powder recipe, how to make thenga podi, 100% Microwave Cooking, Ideas money, Time [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] of the dry vegetables to give more tastes and even to sundals. Sending this over to Roma for her Long Live the shelf event.  coconut powder recipe, how to make thenga podi, 100% Microwave Cooking, Ideas money, Time [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Broken Wheat Upma With Veggies &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-423</link>
		<dc:creator><![CDATA[Broken Wheat Upma With Veggies &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-423</guid>
		<description><![CDATA[[...] leaves and serve hot with chutney/sambar.My entries for the Long live the shelf event hosted by Roma areReady to mix powders for rice:PuliyogareCoconut PowderCoriander seeds powderParuppu (dal) [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] leaves and serve hot with chutney/sambar.My entries for the Long live the shelf event hosted by Roma areReady to mix powders for rice:PuliyogareCoconut PowderCoriander seeds powderParuppu (dal) [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Verusenaga (groundnut) Podi &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-422</link>
		<dc:creator><![CDATA[Verusenaga (groundnut) Podi &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-422</guid>
		<description><![CDATA[[...] and use as a sidedish for rice and other tiffin varieties.Sending this over to Roma for her Long Live the shelf event.how to make peanut powder, groundnut powder recipe, side dish for rice and south indian tiffin [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] and use as a sidedish for rice and other tiffin varieties.Sending this over to Roma for her Long Live the shelf event.how to make peanut powder, groundnut powder recipe, side dish for rice and south indian tiffin [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Puliyogare &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-421</link>
		<dc:creator><![CDATA[Puliyogare &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-421</guid>
		<description><![CDATA[[...] container after cooling it for about 15 days when refrigerated. Sending this over to Roma for her Long Live the shelf event.    puliyogare, puliyodare, puli sadam, recipe for pulikachal, how to make puliyogaray 100% [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] container after cooling it for about 15 days when refrigerated. Sending this over to Roma for her Long Live the shelf event.    puliyogare, puliyodare, puli sadam, recipe for pulikachal, how to make puliyogaray 100% [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karuvaipalai (curry Leaves) Podi &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-420</link>
		<dc:creator><![CDATA[Karuvaipalai (curry Leaves) Podi &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-420</guid>
		<description><![CDATA[[...] leaves is consumed as many people tend to remove it from food. Sending this over to Roma for her Long Live the shelf event.  how to make curry leaves powder, podi to mix with rice recipes 100% Microwave Cooking, Ideas [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] leaves is consumed as many people tend to remove it from food. Sending this over to Roma for her Long Live the shelf event.  how to make curry leaves powder, podi to mix with rice recipes 100% Microwave Cooking, Ideas [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chutney Podi &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-419</link>
		<dc:creator><![CDATA[Chutney Podi &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-419</guid>
		<description><![CDATA[[...] dosas and idli.   Sending this also to Asha&#039;s RCI Karnataka event.Sending this over to Roma for her Long Live the shelf event.chutney powder recipe, how to make chutney podi, side dish for dosaAffiliate of 100% Microwave [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] dosas and idli.   Sending this also to Asha&#8217;s RCI Karnataka event.Sending this over to Roma for her Long Live the shelf event.chutney powder recipe, how to make chutney podi, side dish for dosaAffiliate of 100% Microwave [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hot N Hot Ginger Thoku Or Pickle &#124; Indian Recipes</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-418</link>
		<dc:creator><![CDATA[Hot N Hot Ginger Thoku Or Pickle &#124; Indian Recipes]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 11:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-418</guid>
		<description><![CDATA[[...] This is my second contribution to &quot;Long Live the Shelf&quot; hosted by Roma. [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] This is my second contribution to &#8220;Long Live the Shelf&#8221; hosted by Roma. [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Long Live the Shelf! - Round up &#171; Roma&#8217;s Space</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-403</link>
		<dc:creator><![CDATA[Long Live the Shelf! - Round up &#171; Roma&#8217;s Space]]></dc:creator>
		<pubDate>Mon, 15 Sep 2008 15:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-403</guid>
		<description><![CDATA[[...] made and preserved for a rainy day. Thanks to all the participants for their enthusiasm towards the Long Live the Shelf event. I really did not expect this huge range of dishes that can be made and preserved. Its my [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] made and preserved for a rainy day. Thanks to all the participants for their enthusiasm towards the Long Live the Shelf event. I really did not expect this huge range of dishes that can be made and preserved. Its my [...] </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamming around&#8230;..Plum Jam &#171; Escapades</title>
		<link>http://romasharma.com/2008/08/07/long-live-the-shelf/#comment-405</link>
		<dc:creator><![CDATA[Jamming around&#8230;..Plum Jam &#171; Escapades]]></dc:creator>
		<pubDate>Tue, 09 Sep 2008 16:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://romaspace.wordpress.com/?p=470#comment-405</guid>
		<description><![CDATA[[...] this is also off to Roma&#8217;s Long live the shelf event [...] ]]></description>
		<content:encoded><![CDATA[<p>[...] this is also off to Roma&#8217;s Long live the shelf event [...] </p>
]]></content:encoded>
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