Comments on: Vegetarian Seekh Kabab

By: Sunshinemom

Sunshinemom — Mon, 18 Aug 2008 10:22:13 +0000

Very nice recipe! I have had something similar in restaurants but never tried at home! Thanks for the recipe:)

By: Monthly Mingle - Grill It! Event Round-up : Live To Eat

Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:06:31 +0000

[...] Tandoori aloo / Grilled potatoes DK – Culinary Bazaar Tofu Kebabs Roma – Roma’s Space Vegetarian Seekh Kabab [...]

By: Rajani

Rajani — Sun, 17 Aug 2008 04:36:24 +0000

I’ve got a pretty load of veggie starter recipes now and this one gets added to my collection of must make – I ‘d tried seekh kabab’s with soya – yummy but also drier compared to say seekhs made of meat. I think its the channa – my idea (i still have to try it) is to try adding grilled & minced eggplant to the seekh mixture, maybe it’ll be more succulent.lemme try it will keep u posted.

By: Meeta

Meeta — Thu, 14 Aug 2008 08:58:57 +0000

wow! these look lovely. Perfect for a vegetarain barbecue and well worth the work! Thanks for joining us at the MM!

By: romaspace

romaspace — Tue, 12 Aug 2008 03:46:44 +0000

easycrafts, you can use the tawa directly. Finally for a few seconds toast it on the naked flame. Be careful of your fingers, I almost burnt mine

Nithu, do let me know how they turned out.

Mansi, wish I could send you across one seekh.

Thanks All!

By: Mansi

Mansi — Mon, 11 Aug 2008 19:19:40 +0000

that sounds inviting Roma! would love to have a bite of it:)

By: Nithu

Nithu — Mon, 11 Aug 2008 17:14:41 +0000

Kabab looks awesome. Book marked.

By: easycrafts

easycrafts — Mon, 11 Aug 2008 14:12:11 +0000

I just love these..unfortunately neither i have a grill oven nor can i get some coal…should try it direct on the tava…nice presentation

By: romaspace

romaspace — Mon, 11 Aug 2008 05:42:11 +0000

hey thanks notyet100, sig and nidhi.

Alka, if you dont have an oven its really ok. You can place hot coal on a tawa and keep the tawa on medium flame. Now toast the skewers directly on coal, turning it frequently so it doesnt burn. This in fact is the authentic way of grilling and believe me it tastes a lot better than the oven-grilled ones.

By: Alka

Alka — Mon, 11 Aug 2008 03:35:29 +0000

THE kebabs look yummy!
I can imagine the flavour and aroma of freshly roasted kebabs
Since i dont yet have a microwave or oven(its anyways useless coz we dont get electricity for almost 8 precious hrs evryday)I guess i can still enjoy,this mixture in shallowfried tikkis or in more sinful way…..deepfried;-)