Comments on: Eggless Butterless Cake

By: Lakshmi

Lakshmi — Fri, 21 Nov 2008 13:53:44 +0000

Good Good..will try this soon. I also found using mixie jar for emulsification works pretty well

By: Madhuram

Madhuram — Mon, 10 Nov 2008 00:16:56 +0000

That’s definitely a good one Roma. Eliminating maida also completely. Good recipe.

By: anudivya

anudivya — Fri, 07 Nov 2008 21:20:42 +0000

Looks neat! And I love the shape too. I have new found respect for Semolina, made a bread with it and posted today, and I am just amazed now at the cake recipe. Pretty versatile..

By: Purva

Purva — Fri, 07 Nov 2008 15:06:40 +0000

Cake looks perfect, inspite of being cooked with rawa and seems to be healthy…
Thnaks for sharing this unique recipe…

By: sagari

sagari — Fri, 07 Nov 2008 04:46:52 +0000

very healthy cake

By: romaspace

romaspace — Thu, 06 Nov 2008 07:19:36 +0000

Dear All, Thanks so much. Yes, its one guilt-free cake!

Rashmi,

Whipping cream / fresh cream are both not advisable. You can use condensed milk or thickened milk in place of malai. If you use condensed milk reduce the sugar content accordingly.

Hope it turns out well. Good luck!

By: rashmi

rashmi — Thu, 06 Nov 2008 02:12:16 +0000

Hi,
Nice recipe…healthy one too.
i want to try this…can i use whipping cream or if not cream cheese in place of malai.
i will be waiting for your reply.Please suggest.
thank you,

By: rachel

rachel — Wed, 05 Nov 2008 13:30:14 +0000

eggless+butterless+a very soft crumb..wow…

By: Bhawana

Bhawana — Wed, 05 Nov 2008 13:28:52 +0000

very healthy and butterless cake. amazing. bookmarked will try once for sure. And cake’s color is really very tempting .

By: arundati

arundati — Wed, 05 Nov 2008 05:34:39 +0000

that shade of golden is lovely!!