Comments on: Chemistry in Bread Making http://romasharma.com/2009/01/12/chemistry-in-bread-making/ Your route to Indian lifestyle Sat, 26 May 2012 02:27:27 +0000 hourly 1 http://wordpress.com/ By: Luciana http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-687 Sat, 03 Apr 2010 16:22:35 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-687 Excellent quality of information, easy reading. Can you also clarify the use of vinegar in puff pastries? Does is help the gluten development?

Vinegar being acidic in nature helps in relaxing the gluten, hence making it easier to roll out the dough.

]]> By: Mandeep http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-686 Sat, 13 Feb 2010 10:59:21 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-686 A very nice way to describe the bread making chemistry :)

]]> By: meeso http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-685 Sun, 27 Dec 2009 16:27:42 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-685 That’s an awesome post… fun to read :)

]]> By: Poornima http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-684 Wed, 18 Mar 2009 17:23:12 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-684 Wow…thats a wonderful post. Very informative, I had no idea about all the logic behind making a dough. This is really helpful.

]]> By: Priya http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-683 Tue, 03 Feb 2009 16:33:27 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-683 You did a wonderful job at breaking down the bread making steps Roma. I thought I was watching Alton Brown on Good eats :D My first few attempts at making bread failed miserably and only after I had read the process behind did I get decent quality ones. Its so much fun knowing all these too :)

]]> By: icedlemontea http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-682 Sat, 17 Jan 2009 06:28:47 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-682 There’s a Malay dish that i want to share with you. Hope that you can have a look at this and let me know what you thing of it yea?

http://icedlemontea.wordpress.com/2009/01/17/ayam-masak-merah-chicken-with-chilli-paste/

]]> By: Usha http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-681 Tue, 13 Jan 2009 21:25:32 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-681 Very informative post Roma, was a very interesting read :-)

]]> By: Divya http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-680 Tue, 13 Jan 2009 04:57:04 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-680 Lovely write-up Roma..never knew all these things happen wth our humble chapathi dough;-)

]]> By: vanamala http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-679 Mon, 12 Jan 2009 19:01:29 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-679 Lovely…nice to read

]]> By: Resep Roti Tawar Krenyez | Resep Masakan http://romasharma.com/2009/01/12/chemistry-in-bread-making/#comment-678 Mon, 12 Jan 2009 18:32:20 +0000 http://romaspace.wordpress.com/2009/01/12/chemistry-in-bread-making/#comment-678 [...] Chemistry in Bread Making « Roma’s Space [...]

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