This is a minty spicy chutney which goes well with all chaats and snacks. Fresh Mint and coriander leaves can give this chutney a taste to remember. A Chutney being uncooked, is the healthiest way to consume our green leafy vegetables.
- 1 cup fresh Pudina or Mint leaves
- 1/2 cup coriander leaves
- 1 green chillie
- A small piece of ginger
- Pinch of White and black salt
- 1/2 teaspoon of amchur powder
- Few drops of fresh lime juice
Grind the above ingredients in a blender and your Mint chutney is ready to be eaten.
Please NOTE :
To get a fine consistency you might need to add a few teaspoons of water. However, care needs to be taken as Mint and Coriander leaves have a high natural water content and the chutney should not eventually get watery.