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Badam Burfi

One day I noticed a 200 gram packet of Badam Milk powder lying in my kitchen. It didnt have much use as I had already bought a different milk mix and was liking it too much to switch to something else. I wondered how to finish the Badam mix quickly as these powders typically lose their flavor with time. I found the Badam Burfi to be a good way out.

Ingredients :

  • 400 grams Khoya
  • Less than 200 grams Badam Milk powder (if its MTR it will contain sugar)
  • 1/2 cup milk
  • Few teaspoons ghee
  • Few teaspoons rawa

Procedure :

  1. Mix the Badam milk powder with khoya and saute well.
  2. Add milk and ghee to this mixture and cook on low flame, stirring continuously.
  3. Roast rawa and add to the mixture. Stir till mixture thickens.
  4. Pour mixture out on greased tray.
  5. Cool and cut into desired shape.

Please NOTE :

I have tried out the above recipe with MTR Badam Milk powder. However, if you use a badam milk powder of a different brand then you will need to check if it already has sugar or not and add some accordingly.

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