Now that the baby is more than a year old everything we make for ourselves can be given to him with the exception of things that are too spicy or oily.
Paneer is a rich, yet easily digestible milk product that you can try out for your baby.
- 2 teaspoons of ghee
- Pinch of hing
- Pinch of haldi powder
- 1/2 teaspoon jeera powder
- 1 teaspoon dhania powder
- 6 paneer fingers
- Juice of lime
- Heat ghee. Add hing, haldi powder, jeera powder, dhania powder and stir for a few seconds.
- Add paneer fingers and stir well till the ghee coats the paneer.
- Add a pinch of salt, few drops of lime juice and mix well.
Please NOTE :
You can use a sandwich griller to cook the paneer fingers so that it needs lesser ghee to cook.