Vegetable Khichdi


Ingredients :

  • 1 tablespoon of yellow moong dal
  • 1 tablespoon of rice
  • 1/4 cup of Lauki cubes
  • 1/2 carrot
  • Few leaves of palak

Procedure :

  1. Mix moong dal with white rice. Wash well till milkiness goes away.
  2. To this add a few small pieces of lauki, palak and carrot. Add about 2 cups of water and give the cooker 4-5 whistles so that the khichdi is completely mashed.
  3. Now strain this using a juice strainer (just like the one we use for tea, only bigger in size).
  4. Throw away excess water and make the khichdi of desired consistency.