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Ingredients :

  • 2 teaspoons of ghee
  • 4 teaspoons of wheat flour
  • Pinch of elaichi powder
  • Few raisins
  • 1 cup of milk
  • Fruits of your choice

Procedure :

  1. Heat ghee in a kadai. Add raisins and set aside once they swell.
  2. To the remaining ghee in the kadai add wheat flour and roast well till you get the smell of cooked atta. Mix in some elaichi powder
  3. Boil milk and mix into the atta. Stir continuously, till the mixture becomes pasty and has no lumps.
  4. Finally you can add mashed apple/banana/cheeku/grapes to the halwa.

You can use fine rawa instead of wheat flour in this halwa.