Ugadi is not really one of our festivals but since we have been in South India like forever, we have been influenced by the culture to some extent. We make a Special Ugadi Lunch every year to enjoy the festive spirit that surrounds us.
Typically in Karnataka they prepare Vobattu (jaggery rotis), thondekai sabzi, beans, kosumbari / salad, sambar and payasam today. I am unable to make the entire menu but do manage to make a few items here and there to feel like we have celebrated the day.
In the picture above you can see :
- Drumsticks and Mooli Sambar
- Tamarind rice
- Plain steamed rice
- Garlic papad
- Cucumber Kosumbari
- Beans sabzi
- Rice Payasam
Happy Ugadi to you all !!
looks good!
Thali looks great!!Happy Ugadi to you!!
ur ugadi platter is soooooooo yummmmmmmmy!!!i am drooling here!!!
The thali looks delicious. Happy Ugadi to you too!
Hey Girls!
Thank you soooo much. Ugadi makes me a very happy person 🙂
Hope you had a festive time too.
Cheers!
Roma
Hi roma!! I am so happy to know a blogger located in bangalore!:) Please mail me your address and I will send you a secret ingredient for Arusuvai!
Nice spread for Ugadi! A very happy Ugadi to you and your family!! :))
I hope I can try out all of these or at least some of these recipes sometime … but really, this is one fantastic way to keep your recipe-book! I’m surely going to try the “Baked Veggies” sometime soon!!
everything looks delecious
What a feast Roma! Being a telugu person myself, I did not cook as many items as you have.
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