I am a great fan of Chinese cuisine. I really dont know where to stop. Right from soups & starters to noodles & wontons, everything drives me nuts. Usually at restaurants I end up ordering from a standard set of dishes which I know will be enough for a whole meal. For instance, Triple fried rice, American Chopsuey and vegetable steamed rice. Why do I try to order one-meal dishes?? Thats because Hubby dear will order North-Indian food and smile at my Chinese. So here, I am pretty much on my own 🙂

Chilly Chow is another dish thats deliciously spicy and quite filling. This is my entry to Archana’s One Dish Meal Event. Its really a great idea of have a collection of recipes where a dish is sufficient for the entire meal. Some day when you return home exhausted after a long shopping spree this set of recipes will help. Thanks Archana, for hosting this event.

Madhuram of Eggless Cooking has given me a bear hug. Thanks so much Madhu, a big hug to you too.

I would like to pass this bear hug to Lakshmi of Taste of Mysore.

Ingredients :

  • 2 cups of veggies (cabbage,carrot, spring onions
    fresh corn, red/green/yellow capsicums)
  • 5 soya chunks soaked in warm water
  • 2 tablespoons Tomato puree
  • 1 tablespoon olive oil
  • 1/2 teaspoon vinegar
  • 2 teaspoons soya sauce
  • 1/2 teaspoon tabasco sauce
  • 1 tablespoon cornflour paste
  • 1/2 teaspoon pepper powder
  • 2 cups of Noodles

Procedure :

  1. Boil noodles with some salt and oil. Drain and set aside.
  2. Heat olive oil in a wok. Saute vegetables on high flame starting with the bell peppers.
  3. Now add soya chunks, tomato puree, salt, pepper and cook till the puree is done.
  4. Add soya sauce, vinegar, tabasco sauce, some water and bring to boil.
  5. Make a paste of cornflour in water and mix into the gravy to thicken it.
  6. Place noodles on the serving plate. Pour vegetable gravy on top on it.
  7. Garnish with Spring onions and serve hot.

Preparation time : 10 mins
Cooking Time : 10 mins
Number of people it serves : 2 gluts like me 🙂