This was our Sunday morning breakfast. I had a lot of time at hand and techni color vegetables to go with it. So I thought , why not make something that fills my stomach and my time? My daughter loves eating capsicums, especially if they are of different colors. Thankfully I managed to reserve some for the dish before she crept up from behind and ate it all raw! I used wheat fusilli that my dear neighbor got me from France. Its of fine quality- its firm, yet tender. Its made of wheat, yet its tasty.