Here is a salad that was created on the run. I once saw a recipe show in which I really liked the way the chef was quickly carving out ribbons out of cucumber and radish. It’s basically the same way you use a peeler to remove the outer peel. Just that in this case you continue to peel even after the cover is gone, resulting in ribbon-like strands of the vegetable. The salad finally has an interesting body. It looks like spaghetti or some kind of seaweed. On close observation, however, you can discover what it really is. Continue reading
I have always wondered what it is with Ads. How hard people try to sell stuff in their crunched few seconds of time. There are some of these ads which I really look out for, just so I can laugh without any reason. The madness has caught on with my kids, who also join the fun when our favorite ads are on air.
For instance, there is this kitchen Gel ad which has been on for a few months now. A guy washes the dishes to surprise his wife. She walks in, examines the job and says that he should have used a different kitchen gel for better results. To prove this, she points an unknown device at the kitchen sink and Lo! Germs are on display!! What is this device anyway? I have noticed it being pointed at people, their teeth, floors of homes, kitchen sinks and just about anything, for an immediate display of some wriggly worm-like things which disappear on a swipe of the product. Coming back to the Ad, the wife is wearing a white coat indicating that she is a doctor (that is true in case of all Ads, the person in a white coat is a doctor unless stated otherwise). She advises her husband on what to use next time he washes dishes so that the wriggly worms on her device could disappear. Continue reading
After Diwali I am almost always left with some sweets chilling in my fridge. Post the sugar over-dose that happens during festivities almost no one touches sweets in my house. I dont feel like throwing them away either so this time I decided to convert my kalakand mithai (milk fudge) into cake. This recipe has been concocted on the run. You might want to increase the number of kalakand pieces as per your taste. I like a little less sweet in anything so I used only 3-4 pieces. Also, I did not add any sugar to the cake batter as we are anyway adding sweets to it. The cake turned out mildly sweet, quite spongy and held itself well together. I guess you could use other milk sweets too, just that you will eventually get the same flavor in the cake as in the sweet. Continue reading