This is one of the most refreshing drinks possible. Its an age old recipe handed down generations. Days when no soda or tang powders were available, these drinks were used to quench thirst and aid digestion alike. I happened to try this as a welcome drink at Made In India-1947. Its a restaurant on ring road (Bangalore) having a nice ambiance and great food. What strikes me about this place is the limited number of options they have in each category. If you want a cold beverage there are only 2-3 options. Same goes for soups, starters, etc; However, whatever they serve is really up to the mark. Another thing thats note worthy is that the place is always on high demand although its completely vegetarian! Yes, very few such pure veg restaurants in Bangalore which are running well. The first one that comes to mind is of course MTR! Continue reading
I was instantly hooked up by the tag ‘Traditional Sindhi Cool Drink’. It caught my attention and didnt let go for several seconds. I logged into Avisha’s blog not knowing what to expect. There it was – a tall glass with a chilled red beverage in it. I was thirsty the second I saw it. To my delight I realized that I had all the required ingredients – a watermelon, rose syrup (Roohafza – my all time fave) and ice. I thought I’ll blend these sometime to check out what the result would taste like. Like all other Sindhi delicacies I was sure this one would be good too.