Once your kid is above the age of two, you can choose recipes from a wide spectrum of dishes that are nutritive, filling and delicious. Some of the recipes that kids usually like are already available in different sections of the blog.
Here are links to the same :

Fruit Punch
Diet Pakodas
Spring Onion Toasts
Chinese Salad

Please read posts in this section for some more attractive looking food designed specially for kids.

Pinwheel Sandwiches

To consume dinner leftovers the French designed the Pinwheel sandwiches, which they made for breakfast. Although the recipe mentioned below describes the procedure to make the filling you can always fill it up with any sabzi you are left with after your meal.

Ingredients :

1. 2 slices of sandwich bread (large size)
2. 1 tablespoon of cheese spread
3. 5 thin slices of tomatoes
4. 5 thin slices of cucumber
5. Pinch of pepper

Procedure :

1. Cut off the edges of a large slice of bread.
2. Place it on the clingfree side of a clig wrap.
3. Roll the bread flat using a rolling pin.
4. Mix cheese spread with pepper and spread it out on the bread slice.
5. Now arrange the thin slices of tomato and cucumber over the cheese.
6. Wrap up the sheet so as to roll the bread in and finally close the roll like a toffee.
7. Refrigerate for an hour and cut out the pinwheel slices.

Variation

You can even apply a layer of pudina chutney inside the sandwich to make it more chatpata.

Please NOTE :
Sometimes the roll wont stay together on its own in which case you can prick it with toothpicks. This also prevents the roll from bulging and breaking when you are cutting out the pinwheel slices.

Tricolor Sandwiches

These sandwiches are easy to make and yet unique in their appearance. Try it in the next birthday party you throw for your kid.

Ingredients :

• 1 loaf of freshly baked bread
• 2 tomatoes
• 1 tablespoon butter
• 1/2 cucumber cut into thin slices
• 1 tablespoon Pudina chutney

Procedure :

1. Buy a freshly baked loaf of bread from the bakery and ask the baker to give it to you by making 2 horizontal cuts along the width.
2. Now you have 3 long, horizontal slices of bread.
3. Puree tomatoes and strain away the water.
4. Mix salt and butter with the strained tomato pulp. Apply this mixture on the first cut.
5. Apply pudina chutney on the second layer and arrange finely sliced cucumbers on it.
6. Place back the top slice of the bread and wrap this loaf of bread in a cling wrap.
7. After an hour remove the clingwrap and cut out thick slices of the bread (just as you usually have in breads, only thicker).

Variation

1. If possible, please try to use a loaf of brown bread to top up the nutrition value.
2. You can try using spring onion chutney instead of pudina chutney for a twist in taste