Tags
Here is a dish that my family absolutely loves. It’s made in different ways actually. Some people stuff the tomatoes with a paneer filling and some with mashed potatoes. I chose a spicy mashed potato filling. I think this dish is actually quiet elaborate but eventually it’s worth the effort. I have had stuffed tomatoes a couple of times earlier but I have never really used naati or junglee tomatoes. The only reason why I used them here was their size – perfectly small and round. Usually when I buy these little junglee tomatoes I use them to make rasam (which needs no other souring agent after that). Stuffed tomatoes is another such recipe as the pulp of the tomato goes back into the filling thus making the over all dish tangy and yummy. Continue reading